WThis is an easy interpretation of a cocktail found on the seasonal cocktail list. Designed as a party-sized prepared mix which is packed with tastes of the holiday season, rendering it perfect for your festive gathering. Save the extra citrus syrup to use in brunch beverages, puddings, or to make another batch of the drink.
Bikini Recipe
Makes enough for 10 servings
To make the Clementine Cordial (yields 750ml)
300ml recently pressed clementine juice
200ml newly squeezed lemon juice
500g granulated sugar
To make the Cocktail (produces 850ml, enough for 10)
400ml good quality vodka
100ml London dry gin
150ml peach-flavored liqueur
200ml citrus syrup (see above)
Whole cranberries, as a garnish
Mandarin essential oil, as a final touch
Method
For the Citrus Syrup: Place the listed items inside a pot, heat until it reaches a light boil, agitating so the sugar melts. Next, turn off the stove and let it to cool completely. Transfer into a sealable bottle, cap it and store chilled, it will last for around four weeks.
For the Batch Mix: Mix all the liquid ingredients in a sizeable container, let it rest for one hour, then filter it , ideally through muslin, making it fully clarified.
When ready to serve: Pour 85ml of your batch mix to a mixing glass packed with ice, gently stirring lightly for about 60 seconds to cool it down. Pour into a cold coupe glass or a similar vessel, garnish with the cranberries and finish by giving it a quick spritz of the essential oil above the glass.
